| With an education in science, Karla McNeil-Rueda has gone down different career paths – but, after digging into trade-based courses, she landed on the business of cacao. In Kenya, one woman is pioneering the use of hazardless stoves that are instrumental in the fight against poverty and pollution. What you eat and drink matters. But where it comes from matters even more. After leaving the world of molecular biology behind, Tapiwa Guzha now spends his days creating desserts with nostalgic African flavors. Lindsey Gazel prioritized finding a good workspace for her baking business at the start of her journey – a step that some founders skip in the rush to launch. Here's why she didn't. | |||||||
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See the post that he shared. Facebook 📄 Liaqat Ali Ali shared Waheed Zaman 's post. 26 April at 12:09 View This message was sent to ludomallam@idiot.cloudns.cc . If you don't want to receive these emails from Facebook in the future, please unsubscribe . Facebook, Inc., Attention: Community Support, 1 Facebook Way, Menlo Park, CA 94025 To help keep your account secure, please don't forward this email. Learn more








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