| Accepting a deal with a major department store – the goal for most founders – turned out to be the end of Luke Pearson's chocolate business. Here's what he learned from the experience. Starting a business is no easy feat, but it's even harder when you attempt to set up abroad. Charlie Vickery of Haeckels shares how the skincare brand made the leap from Margate to Osaka. Chef Akwasi Brenya-Mensa's London restaurant launch wasn't without its obstacles, but his passion for Ghanaian food pushed him through, even despite an unsuccessful crowdfund. Inspired by her roots, Sarah Ben Romdane describes her slow-growth plans to empower her country and pay homage to her culture, all while taking her Tunisian olive-oil brand global. After taking a trip to Nicaragua, the owner of a cafe, the founder of a coffee brand and a photographer worked together to create a book that documents the coffee-sourcing process from bean to cup. | |||||||
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See the post that he shared. Facebook 📄 Liaqat Ali Ali shared Waheed Zaman 's post. 26 April at 12:09 View This message was sent to ludomallam@idiot.cloudns.cc . If you don't want to receive these emails from Facebook in the future, please unsubscribe . Facebook, Inc., Attention: Community Support, 1 Facebook Way, Menlo Park, CA 94025 To help keep your account secure, please don't forward this email. Learn more








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