| These Inuit chefs are using remote pop-ups and local ingredients picked from the edges of the permafrost to introduce their native food to the culinary world. Rodrigo Villanueva trained in fine-dining restaurants in Peru and Italy, but it was only when he started a takeaway pizza kitchen in Lima that he really felt fulfilled. Junichi Shimodaira founded custom car garage Paradise Road in Nagoya after discovering the movement on his travels in the US. Just outside of Athens, BlueCycle is transforming plastic waste into chairs, tables and, sometime soon, even watches. Akosua Afriyie-Kumi built a relationship – and a brand – with local craftswomen in order to translate the traditional craft into modern, design-led accessories. | |||||||
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See the post that he shared. Facebook 📄 Liaqat Ali Ali shared Waheed Zaman 's post. 26 April at 12:09 View This message was sent to ludomallam@idiot.cloudns.cc . If you don't want to receive these emails from Facebook in the future, please unsubscribe . Facebook, Inc., Attention: Community Support, 1 Facebook Way, Menlo Park, CA 94025 To help keep your account secure, please don't forward this email. Learn more









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