🧂Shake it, baby

Sprinkling wisdom on your plate.

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Today's Ingredients Keeping your salt intake under control can be a serious challenge these days, with processed food manufacturers sometimes using salt as a cheap and easy way to make their products more appealing. But how much salt should we really be eating each day? And are some types of salt really healthier than others? We're going to try to sprinkle some wisdom on that topic today. First, a little extra seasoning to add to the mix:   • Even if you're taking blood pressure meds, cutting salt helps   • Can salt make you put on weight?   • We all enjoy a salty snack — here are 16 of the healthiest Let's make a start, Tim Snaith Newsletter Editor, Healthline   Written by Tim Snaith November 21, 2023 • 3 min read Main Course It's added salt we really need to watch out for Sodium is an essential nutrient, meaning your body needs it to function properly. But as with all things, balance and moderation are key. Eating too much added salt raises the risks of high blood pressure, kidney disease, and stroke. Possibly diabetes, too, according to recent research. The Food and Drug Administration (FDA) recommends limiting sodium intake to less than 2,300 milligrams per day, which is equal to about 1 teaspoon of salt. Most Americans consume nearly double that amount, primarily from processed foods. But what about when it comes to the contents of your salt shaker? Sea salt, kosher salt, Himalayan salt — what is the actual difference between these grainy taste-makers? You may be surprised to learn that, nutritionally speaking, there isn't a meaningful difference between types of salts. While it's true that sea salt and Himalayan salt contain trace minerals, the concentrations are so low that the amount you sprinkle onto your food isn't going to affect your overall nutrient intake. The main difference between varieties of salt actually comes down to their taste and culinary usage. Let's break down some of these key facts ... 🧂 Table salt is the most common type. It's made from mined rock salt, sometimes with additives like iodine or anti-caking agents that stop it from clumping together. 🌊 Sea salt is produced by evaporating seawater and contains trace minerals that add flavor. Recently, there has been some concern about microplastics making their way into sea salt, and there is some evidence for that. 🥒 Kosher salt has a coarse texture and is perfect for curing meat or sprinkling on food at the table. It lacks antibacterial iodine, so it's the type of salt most often used for lactofermentation and pickling foods. ⛰️ Himalayan pink salt is mined from ancient sea beds and contains rusty iron oxide that gives it a rosy hue. Tell us: Does salt sneak into your diet, or have you got it under control? Let us know by email. Great finds Salted away       Large Wood Salt Box with Spoon After learning the salty truth, store your salt in style with this cute wooden salt box. Did I say "cute"? I meant that this elegant acacia wood box with a marble lid and spoon makes a sophisticated addition to any countertop while keeping salt fresh. Skip plastic containers and enjoy easy access to your favorite salt with a handcrafted kitchen accessory. Shop now Every product we recommend has gone through Healthline's vetting process. If you buy through links on this page, we may receive a small commission or other tangible benefit. Healthline has sole editorial control over this newsletter. Potential uses for the products listed here are not health claims made by the manufacturers. Healthline is owned by RVO Health.       the takeout What we're digesting 🗓️ How much weight can you lose in a month? Sustainable changes are the key — lose too much too fast and it'll come right back. ❤️‍🩹 Wegovy can help reduce heart attack risk. And by a lot, according to a new study. 🌿 What is oregano oil good for? Familiar to many as an herb, oregano also has several interesting health properties as an oil. 🍳 Keto-curious? We have a meal plan and menu for a lower carb lifestyle right here for you. Thank you for reading! Next time, look out for a very short and sweet Thanksgiving edition. Until next time, Take care of yourself, and we'll see you again soon!   This edition was powered by a mushroom medley.

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