Welcome to POLITICO’s West Wing Playbook, your guide to the people and power centers in the Biden administration. Send tips | Subscribe here| Email Eli | Email Lauren After West Wing Playbook wrote on Tuesday about entry-level aides struggling to pay for their Air Force One meals, we heard from some vice presidential staffers who were aghast. Not because they were discovering that their colleagues were being charged for food but because they were being served in-flight filet mignon dinners. It turns out that Air Force Two meals are a bit lacking in comparison. Instead of arriving on gold-rimmed dinner plates, meals often come in brown bags. There’s lots of cold pasta salad, pre-packaged chips and soggy cold-cut sandwiches on white rolls. If it’s an early morning flight, you’re almost always going to get an egg and spinach breakfast burrito. “It’s a little more Southwest Airlines than Four Seasons,” said a former staffer to Vice President KAMALA HARRIS, who described Air Force Two food as “horrible slop.” The meals could be so unappetizing that staff would “take three bites of whatever is there and drop it on the table or put it back in the bag,” the former aide said. A natural inferiority complex can come when one works for the vice president. For starters, you’re not in the inner circle. You often get assigned the most politically fraught policy issues. And you’re stuck trying to figure out how to elevate your boss without stepping on the president’s toes. But you also don’t always get the same perks as those working in the West Wing. And for some, the Air Force Two experience is just another reminder of that dynamic. “Everything sucks compared to AF-1,” said a second former vice presidential staffer. “It’s so much more sophisticated and professional.” A White House official said staffers traveling on Air Force Two are constantly inquiring about the food menu — and lobbying for certain items. “It’s a hot conversation within the office,” the official said. The official added that just about everyone says that the breakfast pizza is the best morning option, but no one seems to agree on lunch or dinner. The official, who went out of their way to praise the military officials who operate Air Force Two, declined to say more about the meals. Former Harris aides who spoke with West Wing Playbook also praised the military service members as incredibly kind and welcoming. Still, they admit they did what they could to avoid eating the food onboard. Some people would pack their own snacks when they traveled. Other times staff would pick up lunch or dinner at a local restaurant before hopping back on the plane. A third former aide said that for domestic trips, they would play it safe with yogurt and an apple in the morning and then wait to eat once back in Washington. Everyone loved when a staff birthday fell on a travel day and someone brought cupcakes for aides to fill up on. Another downside of Air Force Two: no booze. While staffers flying with the president can order a beer on the way home from a long day of travel, those traveling on the vice president’s plane don’t have that option. Former Harris aides said it was rumored that Vice President MIKE PENCE banned alcohol when he was in office and Harris never changed the rule (a spokesperson for Pence did not get back to West Wing Playbook before publication). People didn’t always complain about the grub on Air Force Two. DENNIS ALPERT, who was Vice President AL GORE’s director of advance and trip director for over four years, said that when his team was in charge of setting the AF2 menu, the food selection would reflect Gore’s preferences (he loved spicy foods and lobster). If something wasn’t good, they’d fix it. For example, after someone complained that the coffee was bad, Alpert got it replaced by Swing’s, a coffee shop across the street from the White House that continues to be a staff favorite. While gripes by vice presidential staffers about meal service aboard private government flights might come across as trivial and ungracious, Alpert said it’s the seemingly small things that can make a demanding job just a bit more bearable. “We were going to eat well and of course, alcohol was allowed. It made this very difficult job more pleasant if you knew there was a great meal you were coming back to,” he said. MESSAGE US — Are you A FAN OF PIZZA FOR BREAKFAST? We want to hear from you. Do you heat it up or eat it cold? What toppings go best in the morning? Email us at westwingtips@politico.com. Did someone forward this email to you? Subscribe here!
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