What are the benefits of bone broth?

We fact-checked Gwyneth so you don't have to.

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Today's Ingredients Bone broth has been the broth of choice for health and wellness aficionados for years now. So when the Queen of Wellness herself — Gwyneth Paltrow — revealed last year that she regularly eats (or drinks, I guess) bone broth as a full meal, people were more than ready to roll their eyes. Gwyneth, of course, took the skepticism in stride. Jokes aside, could there actually be something to this brothy hype? After all, animal products tend to contain many essential nutrients. To help us get to the bottom of our bowl of questions, Lindsey Mahar, a registered dietitian at Healthline and a Wellos Coach, is back with some facts.   • Food to live well: Healthy eating tips for managing depression symptoms   • News to know: Why do some people lose more weight through exercise than others?   • Exercises to try: 10 moves to strengthen every inch of your body Slurrrrp, Ginger Wojcik Newsletter Editor, Healthline   Written by Ginger Wojcik August 8, 2024 • 4 min read Let's Ask the Dietitian Q: What are the actual nutritional benefits of bone broth? A: In its most basic form, bone broth is made by cooking animal bones and connective tissue in water for several hours. This process releases the marrow and associated nutrients, including vitamins, minerals, glucosamine, chondroitin, glycine, and the protein collagen. Due to its high nutrient density, bone broth has been hyped in recent years as a nutritional superfood. Some of the conjectured benefits include: stronger skin and other body tissues thanks to added collagen improved relaxation and sleep from the amino acid glycine weight loss, because consuming protein can help you feel full for longer reduced inflammation due to the potential anti-inflammatory effects of several amino acids It's hard to say how legitimate these claims are since there haven't been specific scientific studies looking at the health effects of bone broth itself. That being said, the individual nutrients found in bone broth do provide potential health benefits. So on those grounds, it may make sense to add bone broth to your routine. However, keep in mind that the amount of nutrients varies from broth to broth. Nutrient density depends on how the broth was made and the amount of bones, marrow, connective tissue, aromatics, etc. used in the recipe. If you want to make sure your bone broth is super nutritious and free from additives, try making it at home! Bones from pastured chicken or grass-fed cows will most likely provide the maximum health benefits, as they will be from the healthiest animals. Any marrow or connective tissue can be used, including feet, beaks, gizzards, spines, legs, hooves, hocks, whole carcasses, or fins. So, what separates bone broth from other broths, such as beef broth? For starters, bone broth isn't actually a broth, technically. It's a stock. (Broths are made from meat and skin, no bones.) While broths also contain vitamins and minerals, many of the benefits of stock come from the nutrients found in bones. Bone broth may have some super health benefits, and if nothing else, it can still make a tasty base for a soup.   Written by Lindsey Mahar Wellos Coach and Registered Dietitian     Based on your interests How Long Does Mounjaro Stay in Your System? READ ON     Kitchen Kit Team protein       Vital Proteins Collagen Peptides Powder The recommended daily allowance for protein is around 50 grams per day for adults, but many experts believe the optimal intake to be higher than that. And while it's best to get as many nutrients as possible from food, adding a spoonful of protein powder here and there can be an effective way to boost your intake of this important macronutrient. This Vital Proteins Collagen Peptides powder is highly rated by reviewers for tasting great and dissolving well. SHOP NOW Every product we recommend has gone through either Healthline's or Optum Store's vetting processes. If you buy through links on this page, we may receive a small commission or other tangible benefit. Healthline has sole editorial control over this newsletter. Potential uses for the products listed here are not health claims made by the manufacturers. Healthline and Optum Store are owned by RVO Health.       the takeout What we're digesting 🎚️ What's the link between vitamin B12 and Crohn's disease? Learn why you may have a vitamin B12 deficiency if you live with this condition. 🫀 These lifestyle habits can offset genetic heart disease risk. If heart disease runs in your family, it may be extra important to lead a healthy life. 🥕 Are carrots actually good for your eyes? Well, yes, but not in the way you might think. 📅 What I eat in a day with ulcerative colitis. From breakfast through dinner, these are some foods that Abigail Moss can rely on. Thanks for reading, friends! I'm off for a quick snack. See you on Sunday! Until next time, Take care of yourself, and we'll see you again soon!   This edition was powered by a midday latte.

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